Paraskevas Small Winery - Παρασκευάς Μικρό ΟινοποιείοSyrah - Kotsifali Mandilari
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Kotsifali Mandilari
Pairings that work perfectly with Syrah - Kotsifali Mandilari
Original food and wine pairings with Syrah - Kotsifali Mandilari
The Syrah - Kotsifali Mandilari of Paraskevas Small Winery - Παρασκευάς Μικρό Οινοποιείο matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with prunes or pasta with shrimp.
Details and technical informations about Paraskevas Small Winery - Παρασκευάς Μικρό Οινοποιείο's Syrah - Kotsifali Mandilari.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Syrah - Kotsifali Mandilari from Paraskevas Small Winery - Παρασκευάς Μικρό Οινοποιείο are 2016, 0
Informations about the Paraskevas Small Winery - Παρασκευάς Μικρό Οινοποιείο
The Paraskevas Small Winery - Παρασκευάς Μικρό Οινοποιείο is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
