Winery Paradise SpringsTannat
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tannat of Winery Paradise Springs in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Winery Paradise Springs matches generally quite well with dishes of beef such as recipes of polish goulash.
Details and technical informations about Winery Paradise Springs's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Winery Paradise Springs are 2012, 2013, 0, 2016
Informations about the Winery Paradise Springs
The Winery Paradise Springs is one of of the world's greatest estates. It offers 41 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
