Winery ParadellsFinca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon
wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon
Pairings that work perfectly with Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon
Original food and wine pairings with Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon
The Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon of Winery Paradells matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb in spicy sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Paradells's Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca 2-55 Tierra De Extremadura Tempranillo-Cabernet Sauvignon from Winery Paradells are 2009, 0
Informations about the Winery Paradells
The Winery Paradells is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
