The Winery Pappas Wine Co of Willamette Valley of Oregon

Winery Pappas Wine Co - Pinot Blanc
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Pappas Wine Co is one of the best wineries to follow in Willamette Valley.. It offers 3 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Pappas Wine Co wines

Looking for the best Winery Pappas Wine Co wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pappas Wine Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pappas Wine Co wines with technical and enological descriptions.

The top white wines of Winery Pappas Wine Co

Food and wine pairings with a white wine of Winery Pappas Wine Co

How Winery Pappas Wine Co wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon and goat cheese quiche, fish and seafood gratin or lentils and morteau sausages.

Organoleptic analysis of white wines of Winery Pappas Wine Co

On the nose the white wine of Winery Pappas Wine Co. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Pappas Wine Co

  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.50/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Pappas Wine Co.

  • Pinot Blanc
  • Pinot Gris

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Pappas Wine Co

Food and wine pairings with a red wine of Winery Pappas Wine Co

How Winery Pappas Wine Co wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, locro criollo (argentina) or the garbure.

Organoleptic analysis of red wines of Winery Pappas Wine Co

On the nose the red wine of Winery Pappas Wine Co. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Pappas Wine Co. is a with a nice freshness.

The best vintages in the red wines of Winery Pappas Wine Co

  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pappas Wine Co.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Pappas Wine Co

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pappas Wine Co.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Pappas Wine Co and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Corollary unveils plans to become Oregon’s first exclusively sparkling wine production estate

The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.