Winery MontiBarbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore from the Winery Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore of Winery Monti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Superiore
Pairings that work perfectly with Barbera d'Alba Superiore
Original food and wine pairings with Barbera d'Alba Superiore
The Barbera d'Alba Superiore of Winery Monti matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, capon stuffed with morels or homemade burger.
Details and technical informations about Winery Monti's Barbera d'Alba Superiore.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore from Winery Monti are 2013, 0
Informations about the Winery Monti
The Winery Monti is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
