Winery Paolo e Noemia d'AmicoTerre di Ala
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Ala from the Winery Paolo e Noemia d'Amico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Ala of Winery Paolo e Noemia d'Amico in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Ala of Winery Paolo e Noemia d'Amico in the region of Umbria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Terre di Ala
Pairings that work perfectly with Terre di Ala
Original food and wine pairings with Terre di Ala
The Terre di Ala of Winery Paolo e Noemia d'Amico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or palm trees for the aperitif!.
Details and technical informations about Winery Paolo e Noemia d'Amico's Terre di Ala.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Terre di Ala from Winery Paolo e Noemia d'Amico are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Paolo e Noemia d'Amico
The Winery Paolo e Noemia d'Amico is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
