Winery Paolo e Noemia d'AmicoTerre di Ala
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Ala from the Winery Paolo e Noemia d'Amico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Ala of Winery Paolo e Noemia d'Amico in the region of Ombrie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre di Ala of Winery Paolo e Noemia d'Amico in the region of Ombrie often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Terre di Ala
Pairings that work perfectly with Terre di Ala
Original food and wine pairings with Terre di Ala
The Terre di Ala of Winery Paolo e Noemia d'Amico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, quiche with leeks and fresh salmon from flo or mozzarella sticks.
Details and technical informations about Winery Paolo e Noemia d'Amico's Terre di Ala.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Terre di Ala from Winery Paolo e Noemia d'Amico are 2018, 2017, 2015, 2016
Informations about the Winery Paolo e Noemia d'Amico
The Winery Paolo e Noemia d'Amico is one of of the world's greatest estates. It offers 14 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
