Winery Paolo e Noemia d'AmicoSeiano Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seiano Rosso from the Winery Paolo e Noemia d'Amico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seiano Rosso of Winery Paolo e Noemia d'Amico in the region of Umbria is a .
Wine flavors and olphactive analysis
On the nose the Seiano Rosso of Winery Paolo e Noemia d'Amico in the region of Umbria often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, raspberry or earth.
Food and wine pairings with Seiano Rosso
Pairings that work perfectly with Seiano Rosso
Original food and wine pairings with Seiano Rosso
The Seiano Rosso of Winery Paolo e Noemia d'Amico matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, homemade italian lasagna or veal paupiettes with forestry sauce.
Details and technical informations about Winery Paolo e Noemia d'Amico's Seiano Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Seiano Rosso from Winery Paolo e Noemia d'Amico are 2017, 2018, 2010, 2011 and 2014.
Informations about the Winery Paolo e Noemia d'Amico
The Winery Paolo e Noemia d'Amico is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
