Winery Panther CreekShea Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shea Vineyard Pinot Noir from the Winery Panther Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shea Vineyard Pinot Noir of Winery Panther Creek in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shea Vineyard Pinot Noir of Winery Panther Creek in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Shea Vineyard Pinot Noir
Pairings that work perfectly with Shea Vineyard Pinot Noir
Original food and wine pairings with Shea Vineyard Pinot Noir
The Shea Vineyard Pinot Noir of Winery Panther Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, pork chops with veal stock sauce or saddle of hare jura style.
Details and technical informations about Winery Panther Creek's Shea Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Shea Vineyard Pinot Noir from Winery Panther Creek are 2014, 2010, 2011, 0 and 2009.
Informations about the Winery Panther Creek
The Winery Panther Creek is one of of the world's greatest estates. It offers 26 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
