Winery PannoniaCuvée Blaufränkisch - St. Laurent Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Cuvée Blaufränkisch - St. Laurent Trocken from the Winery Pannonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blaufränkisch - St. Laurent Trocken of Winery Pannonia in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Blaufränkisch - St. Laurent Trocken
Pairings that work perfectly with Cuvée Blaufränkisch - St. Laurent Trocken
Original food and wine pairings with Cuvée Blaufränkisch - St. Laurent Trocken
The Cuvée Blaufränkisch - St. Laurent Trocken of Winery Pannonia matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tongue in hot sauce, pork sautéed with chinese noodles or basque piperade.
Details and technical informations about Winery Pannonia's Cuvée Blaufränkisch - St. Laurent Trocken.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Cuvée Blaufränkisch - St. Laurent Trocken from Winery Pannonia are 2015, 2016, 0
Informations about the Winery Pannonia
The Winery Pannonia is one of of the world's great estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
