Winery PannoniaCuvée Blaufränkisch - St. Laurent Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Cuvée Blaufränkisch - St. Laurent Trocken from the Winery Pannonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blaufränkisch - St. Laurent Trocken of Winery Pannonia in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Blaufränkisch - St. Laurent Trocken
Pairings that work perfectly with Cuvée Blaufränkisch - St. Laurent Trocken
Original food and wine pairings with Cuvée Blaufränkisch - St. Laurent Trocken
The Cuvée Blaufränkisch - St. Laurent Trocken of Winery Pannonia matches generally quite well with dishes of beef, pasta or poultry such as recipes of kafta bil saniyeh (lebanese dish), phad thai (thai style fried noodles) or gratin of coquillettes with ham.
Details and technical informations about Winery Pannonia's Cuvée Blaufränkisch - St. Laurent Trocken.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Blaufränkisch - St. Laurent Trocken from Winery Pannonia are 2015, 2016, 0
Informations about the Winery Pannonia
The Winery Pannonia is one of of the world's great estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Filtration
Clarification of the wine using filters.
