Winery PannoniaGrüner Veltliner No. 1
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner No. 1 from the Winery Pannonia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner No. 1 of Winery Pannonia in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner No. 1
Pairings that work perfectly with Grüner Veltliner No. 1
Original food and wine pairings with Grüner Veltliner No. 1
The Grüner Veltliner No. 1 of Winery Pannonia matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, broccoli and blue cheese quiche without pastry or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Pannonia's Grüner Veltliner No. 1.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Grüner Veltliner No. 1 from Winery Pannonia are 0
Informations about the Winery Pannonia
The Winery Pannonia is one of of the world's greatest estates. It offers 8 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
