Winery Paniere di PugliaRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso from the Winery Paniere di Puglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Paniere di Puglia in the region of Puglia is a powerful.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Paniere di Puglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, meat and cheese pie or tajine of merguez and potatoes.
Details and technical informations about Winery Paniere di Puglia's Rosso.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Winery Paniere di Puglia
The Winery Paniere di Puglia is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
