Winery Paniere di PugliaLocorotondo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Locorotondo Bianco from the Winery Paniere di Puglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locorotondo Bianco of Winery Paniere di Puglia in the region of Puglia is a powerful.
Food and wine pairings with Locorotondo Bianco
Pairings that work perfectly with Locorotondo Bianco
Original food and wine pairings with Locorotondo Bianco
The Locorotondo Bianco of Winery Paniere di Puglia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche with bacon and gruyère cheese or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Paniere di Puglia's Locorotondo Bianco.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Locorotondo Bianco from Winery Paniere di Puglia are 2018, 0
Informations about the Winery Paniere di Puglia
The Winery Paniere di Puglia is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
