Winery PanevinoSu Chi No Seu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Su Chi No Seu from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Su Chi No Seu of Winery Panevino in the region of Sardinia is a powerful.
Food and wine pairings with Su Chi No Seu
Pairings that work perfectly with Su Chi No Seu
Original food and wine pairings with Su Chi No Seu
The Su Chi No Seu of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, fried rice noodles with chicken or leg of lamb with herb stuffing.
Details and technical informations about Winery Panevino's Su Chi No Seu.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Su Chi No Seu from Winery Panevino are 0
Informations about the Winery Panevino
The Winery Panevino is one of of the world's great estates. It offers 34 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sensory analysis
Technical name of the tasting.
