Winery LasteRosseGroppello di Revo Laste
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello di Revo Laste from the Winery LasteRosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello di Revo Laste of Winery LasteRosse in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Groppello di Revo Laste
Pairings that work perfectly with Groppello di Revo Laste
Original food and wine pairings with Groppello di Revo Laste
The Groppello di Revo Laste of Winery LasteRosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, flammekueche with munster cheese or ramadan berber soup (harira).
Details and technical informations about Winery LasteRosse's Groppello di Revo Laste.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Groppello di Revo Laste from Winery LasteRosse are 2017, 0, 2014, 2012
Informations about the Winery LasteRosse
The Winery LasteRosse is one of of the world's greatest estates. It offers 6 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
