Winery LasteRosse - Metodo Classico

Winery LasteRosseMetodo Classico

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Metodo Classico of Winery LasteRosse is a sparkling wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery LasteRosse's Metodo Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Metodo Classico - 0
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 4.311110

The best vintages of Metodo Classico from Winery LasteRosse are 0

Informations about the Winery LasteRosse

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery LasteRosse is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 60000 of of Italy wines
In the top 700 of of Trentino-Alto-Adige wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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