Winery PanceriRosé Demi Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosé Demi Sec
Pairings that work perfectly with Rosé Demi Sec
Original food and wine pairings with Rosé Demi Sec
The Rosé Demi Sec of Winery Panceri matches generally quite well with dishes of beef or game (deer, venison) such as recipes of brazilian feijoada or rabbit with chorizo.
Details and technical informations about Winery Panceri's Rosé Demi Sec.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosé Demi Sec from Winery Panceri are 0
Informations about the Winery Panceri
The Winery Panceri is one of of the world's great estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
