The Winery Panacea is one of the best wineries to follow in Abruzzes.. It offers 6 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Panacea wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Panacea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Panacea wines with technical and enological descriptions.
How Winery Panacea wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, leg of lamb in a herb crust with preserved vegetables or traditional lamb couscous (from algeria).
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Panacea wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, spinach and goat cheese quiche or tapenade.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Panacea.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
