Winery Palazzo TronconiLauterie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Lauterie of the Winery Palazzo Tronconi is in the top 10 of wines of Tuscany.
Taste structure of the Lauterie from the Winery Palazzo Tronconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lauterie of Winery Palazzo Tronconi in the region of Tuscany is a powerful.
Food and wine pairings with Lauterie
Pairings that work perfectly with Lauterie
Original food and wine pairings with Lauterie
The Lauterie of Winery Palazzo Tronconi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, baked lamb neck on a bed of vegetables and grapes or blanquette of veal.
Details and technical informations about Winery Palazzo Tronconi's Lauterie.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Lauterie from Winery Palazzo Tronconi are 0
Informations about the Winery Palazzo Tronconi
The Winery Palazzo Tronconi is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
