Domaine PalonBlanc du Bary Vacqueyras
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blanc du Bary Vacqueyras from the Domaine Palon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Bary Vacqueyras of Domaine Palon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc du Bary Vacqueyras
Pairings that work perfectly with Blanc du Bary Vacqueyras
Original food and wine pairings with Blanc du Bary Vacqueyras
The Blanc du Bary Vacqueyras of Domaine Palon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, chinchards with white wine and grapes or cheese fondue.
Details and technical informations about Domaine Palon's Blanc du Bary Vacqueyras.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Palon
The Domaine Palon is one of of the world's greatest estates. It offers 8 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
