Winery PalmiraGran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Reserva Sauvignon Blanc from the Winery Palmira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Sauvignon Blanc of Winery Palmira in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Gran Reserva Sauvignon Blanc
Original food and wine pairings with Gran Reserva Sauvignon Blanc
The Gran Reserva Sauvignon Blanc of Winery Palmira matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, leek, goat cheese and bacon quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Palmira's Gran Reserva Sauvignon Blanc.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Sauvignon Blanc from Winery Palmira are 2018, 0, 2012
Informations about the Winery Palmira
The Winery Palmira is one of of the world's great estates. It offers 13 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
