Winery Palmento CostanzoNero di Sei Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nero di Sei Etna Rosso of the Winery Palmento Costanzo is in the top 50 of wines of Etna.
Taste structure of the Nero di Sei Etna Rosso from the Winery Palmento Costanzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Sei Etna Rosso of Winery Palmento Costanzo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero di Sei Etna Rosso of Winery Palmento Costanzo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero di Sei Etna Rosso
Pairings that work perfectly with Nero di Sei Etna Rosso
Original food and wine pairings with Nero di Sei Etna Rosso
The Nero di Sei Etna Rosso of Winery Palmento Costanzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with lemon and comté cheese or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Palmento Costanzo's Nero di Sei Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Nero di Sei Etna Rosso from Winery Palmento Costanzo are 2011, 2016, 2012, 0 and 2015.
Informations about the Winery Palmento Costanzo
The Winery Palmento Costanzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
