Winery Palmento CostanzoBianco di Sei Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco di Sei Etna Bianco of the Winery Palmento Costanzo is in the top 40 of wines of Etna.
Taste structure of the Bianco di Sei Etna Bianco from the Winery Palmento Costanzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Sei Etna Bianco of Winery Palmento Costanzo in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Sei Etna Bianco of Winery Palmento Costanzo in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco di Sei Etna Bianco
Pairings that work perfectly with Bianco di Sei Etna Bianco
Original food and wine pairings with Bianco di Sei Etna Bianco
The Bianco di Sei Etna Bianco of Winery Palmento Costanzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, zucchini and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Palmento Costanzo's Bianco di Sei Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Bianco di Sei Etna Bianco from Winery Palmento Costanzo are 2014, 2016, 2017, 2012 and 0.
Informations about the Winery Palmento Costanzo
The Winery Palmento Costanzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
