Winery PallhuberDa Capo Sangiovese Trocken
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Da Capo Sangiovese Trocken
Pairings that work perfectly with Da Capo Sangiovese Trocken
Original food and wine pairings with Da Capo Sangiovese Trocken
The Da Capo Sangiovese Trocken of Winery Pallhuber matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, stuffed red mullet ballotines or gratin of coquillettes with ham.
Details and technical informations about Winery Pallhuber's Da Capo Sangiovese Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Pallhuber
The Winery Pallhuber is one of wineries to follow in Vino da Tavola.. It offers 189 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
