Winery PallhuberDa Capo Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Da Capo Rosso
Pairings that work perfectly with Da Capo Rosso
Original food and wine pairings with Da Capo Rosso
The Da Capo Rosso of Winery Pallhuber matches generally quite well with dishes of pork, spicy food or poultry such as recipes of nanie's diced ham quiche, butternut soufflé or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Pallhuber's Da Capo Rosso.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Da Capo Rosso from Winery Pallhuber are 2016, 2013, 2017
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's greatest estates. It offers 189 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
