Winery PallhuberDa Capo Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Da Capo Rosso
Pairings that work perfectly with Da Capo Rosso
Original food and wine pairings with Da Capo Rosso
The Da Capo Rosso of Winery Pallhuber matches generally quite well with dishes of pork, spicy food or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, tunisian mloukia of grandmother mimi or pancake batter.
Details and technical informations about Winery Pallhuber's Da Capo Rosso.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Da Capo Rosso from Winery Pallhuber are 2016, 2013, 2017
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's greatest estates. It offers 189 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
