Winery PalazzoneV'Indugio
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The V'Indugio of the Winery Palazzone is in the top 10 of wines of Umbria.
Taste structure of the V'Indugio from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V'Indugio of Winery Palazzone in the region of Umbria is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the V'Indugio of Winery Palazzone in the region of Umbria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with V'Indugio
Pairings that work perfectly with V'Indugio
Original food and wine pairings with V'Indugio
The V'Indugio of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, quiche without pastry, courgette and blue cheese or black tapenade.
Details and technical informations about Winery Palazzone's V'Indugio.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of V'Indugio from Winery Palazzone are 2014, 2016, 2015, 0
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's greatest estates. It offers 25 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
