Winery PalazzoneV'Indugio
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The V'Indugio of the Winery Palazzone is in the top 10 of wines of Umbria.
Taste structure of the V'Indugio from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V'Indugio of Winery Palazzone in the region of Umbria is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the V'Indugio of Winery Palazzone in the region of Umbria often reveals types of flavors of earth, tree fruit.
Food and wine pairings with V'Indugio
Pairings that work perfectly with V'Indugio
Original food and wine pairings with V'Indugio
The V'Indugio of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, zucchini and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Palazzone's V'Indugio.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of V'Indugio from Winery Palazzone are 2014, 2016, 2015, 0
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's greatest estates. It offers 25 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
