Winery Palazzo RossoMontalbano Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montalbano Roero Arneis from the Winery Palazzo Rosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalbano Roero Arneis of Winery Palazzo Rosso in the region of Piedmont is a powerful.
Food and wine pairings with Montalbano Roero Arneis
Pairings that work perfectly with Montalbano Roero Arneis
Original food and wine pairings with Montalbano Roero Arneis
The Montalbano Roero Arneis of Winery Palazzo Rosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, mie goreng or pork terrine with beaufort cheese.
Details and technical informations about Winery Palazzo Rosso's Montalbano Roero Arneis.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Montalbano Roero Arneis from Winery Palazzo Rosso are 0
Informations about the Winery Palazzo Rosso
The Winery Palazzo Rosso is one of of the world's greatest estates. It offers 15 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
