Winery Palazzo PisanoRipensato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ripensato from the Winery Palazzo Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripensato of Winery Palazzo Pisano in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripensato of Winery Palazzo Pisano in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Ripensato
Pairings that work perfectly with Ripensato
Original food and wine pairings with Ripensato
The Ripensato of Winery Palazzo Pisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta alla norma or lamb tagine with figs.
Details and technical informations about Winery Palazzo Pisano's Ripensato.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Ripensato from Winery Palazzo Pisano are 2018, 2015, 2016, 0 and 2013.
Informations about the Winery Palazzo Pisano
The Winery Palazzo Pisano is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
