Winery Palato do Côa - Reserva Tinto

Winery Palato do CôaReserva Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tinto of Winery Palato do Côa is a red wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Reserva Tinto from the Winery Palato do Côa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Palato do Côa in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Tinto of Winery Palato do Côa in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Palato do Côa's Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Reserva Tinto - 2015
In the top 100 of of Douro wines
Average rating: 4.211110
Reserva Tinto - 2014
In the top 100 of of Douro wines
Average rating: 4.211110
Reserva Tinto - 2013
In the top 100 of of Douro wines
Average rating: 4.211110
Reserva Tinto - 2012
In the top 100 of of Douro wines
Average rating: 4.111110
Reserva Tinto - 2011
In the top 100 of of Douro wines
Average rating: 4.111110
Reserva Tinto - 2010
In the top 100 of of Douro wines
Average rating: 3.911110
Reserva Tinto - 2009
In the top 100 of of Douro wines
Average rating: 3.81110.50

The best vintages of Reserva Tinto from Winery Palato do Côa are 2015, 2014, 2013, 2012 and 2011.

Informations about the Winery Palato do Côa

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Palato do Côa is one of of the world's greatest estates. It offers 15 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 950 of of Portugal wines
In the top 350 of of Douro wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The Morey Saint Denis appellation seen by Laurent Lignier

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The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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