The Winery Palarea is one of the world's great estates. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Palarea wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palarea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palarea wines with technical and enological descriptions.
How Winery Palarea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, moroccan style leg of lamb or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Palarea. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Palarea. is a powerful with a nice balance between acidity and tannins.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palarea.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
