
Château Les PalaisCuvée Tradition Corbières Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée Tradition Corbières Rosé from the Château Les Palais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Corbières Rosé of Château Les Palais in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tradition Corbières Rosé
Pairings that work perfectly with Cuvée Tradition Corbières Rosé
Original food and wine pairings with Cuvée Tradition Corbières Rosé
The Cuvée Tradition Corbières Rosé of Château Les Palais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, salmon and goat cheese quiche or koka (spanish pie).
Details and technical informations about Château Les Palais's Cuvée Tradition Corbières Rosé.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Informations about the Château Les Palais
The Château Les Palais is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














