Winery Palais NordheimGrauburgunder Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Feinherb from the Winery Palais Nordheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Feinherb of Winery Palais Nordheim in the region of Württemberg is a .
Food and wine pairings with Grauburgunder Feinherb
Pairings that work perfectly with Grauburgunder Feinherb
Original food and wine pairings with Grauburgunder Feinherb
The Grauburgunder Feinherb of Winery Palais Nordheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, curried coral lentils or blanquette of fish.
Details and technical informations about Winery Palais Nordheim's Grauburgunder Feinherb.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Palais Nordheim
The Winery Palais Nordheim is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
