Winery Il PalagioneTrevite Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trevite Rosso from the Winery Il Palagione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trevite Rosso of Winery Il Palagione in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trevite Rosso
Pairings that work perfectly with Trevite Rosso
Original food and wine pairings with Trevite Rosso
The Trevite Rosso of Winery Il Palagione matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, navarin of lamb or calf's head with sauce ravigote.
Details and technical informations about Winery Il Palagione's Trevite Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trevite Rosso from Winery Il Palagione are 2018, 0
Informations about the Winery Il Palagione
The Winery Il Palagione is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
