Winery PalagettoToscana Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Sauvignon Blanc from the Winery Palagetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sauvignon Blanc of Winery Palagetto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Sauvignon Blanc
Pairings that work perfectly with Toscana Sauvignon Blanc
Original food and wine pairings with Toscana Sauvignon Blanc
The Toscana Sauvignon Blanc of Winery Palagetto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Palagetto's Toscana Sauvignon Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Toscana Sauvignon Blanc from Winery Palagetto are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
