Winery PalagettoSolleone Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solleone Toscana from the Winery Palagetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solleone Toscana of Winery Palagetto in the region of Toscane is a powerful.
Food and wine pairings with Solleone Toscana
Pairings that work perfectly with Solleone Toscana
Original food and wine pairings with Solleone Toscana
The Solleone Toscana of Winery Palagetto matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb mice confit in port wine or pork tenderloin with onions.
Details and technical informations about Winery Palagetto's Solleone Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Solleone Toscana from Winery Palagetto are 2016, 2015, 2014, 2013
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's greatest estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
