
Winery Palacios RemondoRioja Tempranillo Herencia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Tempranillo Herencia from the Winery Palacios Remondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Tempranillo Herencia of Winery Palacios Remondo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Tempranillo Herencia
Pairings that work perfectly with Rioja Tempranillo Herencia
Original food and wine pairings with Rioja Tempranillo Herencia
The Rioja Tempranillo Herencia of Winery Palacios Remondo matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, seven o'clock leg of lamb or sauté of veal with chorizo.
Details and technical informations about Winery Palacios Remondo's Rioja Tempranillo Herencia.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Palacios Remondo
The Winery Palacios Remondo is one of of the world's great estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














