Winery Palacio de BornosVaya Pasada Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vaya Pasada Merlot from the Winery Palacio de Bornos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaya Pasada Merlot of Winery Palacio de Bornos in the region of Navarre is a powerful.
Food and wine pairings with Vaya Pasada Merlot
Pairings that work perfectly with Vaya Pasada Merlot
Original food and wine pairings with Vaya Pasada Merlot
The Vaya Pasada Merlot of Winery Palacio de Bornos matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, roast lamb with thyme or milanese osso buco.
Details and technical informations about Winery Palacio de Bornos's Vaya Pasada Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vaya Pasada Merlot from Winery Palacio de Bornos are 2012, 0
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's great estates. It offers 27 wines for sale in the of Ribera del Queiles to come and discover on site or to buy online.
The wine region of Ribera del Queiles
The wine region of Ribera del Queiles is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Guelbenzu or the Domaine Guelbenzu produce mainly wines red. The most planted grape varieties in the region of Ribera del Queiles are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ribera del Queiles often reveals types of flavors of oaky, vanilla or microbio and sometimes also flavors of floral, vegetal or dark fruit.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
