Winery PalaI Fiori Triente Cannonau
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the I Fiori Triente Cannonau from the Winery Pala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fiori Triente Cannonau of Winery Pala in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with I Fiori Triente Cannonau
Pairings that work perfectly with I Fiori Triente Cannonau
Original food and wine pairings with I Fiori Triente Cannonau
The I Fiori Triente Cannonau of Winery Pala matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, roast beef in a foie gras and chanterelle crust or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Pala's I Fiori Triente Cannonau.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of I Fiori Triente Cannonau from Winery Pala are 0
Informations about the Winery Pala
The Winery Pala is one of of the world's great estates. It offers 33 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
