Winery Painted WolfBlack Pack Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Pack Shiraz from the Winery Painted Wolf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Pack Shiraz of Winery Painted Wolf in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Pack Shiraz of Winery Painted Wolf in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Black Pack Shiraz
Pairings that work perfectly with Black Pack Shiraz
Original food and wine pairings with Black Pack Shiraz
The Black Pack Shiraz of Winery Painted Wolf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, sauté of lamb or baked leg of daguet or roe deer.
Details and technical informations about Winery Painted Wolf's Black Pack Shiraz.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Black Pack Shiraz from Winery Painted Wolf are 2010, 0, 2014, 2009
Informations about the Winery Painted Wolf
The Winery Painted Wolf is one of of the world's great estates. It offers 43 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
