Winery Pagos del ReyPulpito Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pulpito Verdejo from the Winery Pagos del Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulpito Verdejo of Winery Pagos del Rey in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pulpito Verdejo of Winery Pagos del Rey in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Pulpito Verdejo
Pairings that work perfectly with Pulpito Verdejo
Original food and wine pairings with Pulpito Verdejo
The Pulpito Verdejo of Winery Pagos del Rey matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, squid from the mouth of the cavado river (portugal) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pagos del Rey's Pulpito Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pulpito Verdejo from Winery Pagos del Rey are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's great estates. It offers 114 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
