Winery Pago La VitaPrieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Prieto Picudo of the Winery Pago La Vita is in the top 90 of wines of Tierra de León.
Taste structure of the Prieto Picudo from the Winery Pago La Vita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo of Winery Pago La Vita in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Prieto Picudo
Pairings that work perfectly with Prieto Picudo
Original food and wine pairings with Prieto Picudo
The Prieto Picudo of Winery Pago La Vita matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta stuffed with meat or osso bucco of veal.
Details and technical informations about Winery Pago La Vita's Prieto Picudo.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Prieto Picudo from Winery Pago La Vita are 0
Informations about the Winery Pago La Vita
The Winery Pago La Vita is one of of the world's greatest estates. It offers 6 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hautain (en)
Pruning of the vine in height.
