Winery Pago DianaNinfas
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Verdejo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ninfas
Pairings that work perfectly with Ninfas
Original food and wine pairings with Ninfas
The Ninfas of Winery Pago Diana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, sun burger or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Pago Diana's Ninfas.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Ninfas from Winery Pago Diana are 0
Informations about the Winery Pago Diana
The Winery Pago Diana is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
