Winery Pago DianaClos Diana Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Diana Reserva Syrah from the Winery Pago Diana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Diana Reserva Syrah of Winery Pago Diana in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Diana Reserva Syrah
Pairings that work perfectly with Clos Diana Reserva Syrah
Original food and wine pairings with Clos Diana Reserva Syrah
The Clos Diana Reserva Syrah of Winery Pago Diana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, tanjia (lamb shoulder confit) or rabbit on the barbecue.
Details and technical informations about Winery Pago Diana's Clos Diana Reserva Syrah.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Clos Diana Reserva Syrah from Winery Pago Diana are 2013, 2009
Informations about the Winery Pago Diana
The Winery Pago Diana is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
