Winery Pago de Vall GarciaMontes de Toledo Valle Garcia Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Montes de Toledo Valle Garcia Viognier
Pairings that work perfectly with Montes de Toledo Valle Garcia Viognier
Original food and wine pairings with Montes de Toledo Valle Garcia Viognier
The Montes de Toledo Valle Garcia Viognier of Winery Pago de Vall Garcia matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed squid in the sétoise sauce, medallions of monkfish with citrus fruits or chicken and shrimp jambalaya.
Details and technical informations about Winery Pago de Vall Garcia's Montes de Toledo Valle Garcia Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Montes de Toledo Valle Garcia Viognier from Winery Pago de Vall Garcia are 0, 2011
Informations about the Winery Pago de Vall Garcia
The Winery Pago de Vall Garcia is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
