Winery Pago de TharsysCava Dominio de Los Duques Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Dominio de Los Duques Brut Nature from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Dominio de Los Duques Brut Nature of Winery Pago de Tharsys in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Dominio de Los Duques Brut Nature
Pairings that work perfectly with Cava Dominio de Los Duques Brut Nature
Original food and wine pairings with Cava Dominio de Los Duques Brut Nature
The Cava Dominio de Los Duques Brut Nature of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, sunshine pie with tomato pesto and pine nuts or quick fish parmentier.
Details and technical informations about Winery Pago de Tharsys's Cava Dominio de Los Duques Brut Nature.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Cava Dominio de Los Duques Brut Nature from Winery Pago de Tharsys are 2018, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
