Winery Pago de CirsusSingle Vineyard Limited Edition Red Blend
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Limited Edition Red Blend from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Limited Edition Red Blend of Winery Pago de Cirsus in the region of Navarre is a powerful.
Food and wine pairings with Single Vineyard Limited Edition Red Blend
Pairings that work perfectly with Single Vineyard Limited Edition Red Blend
Original food and wine pairings with Single Vineyard Limited Edition Red Blend
The Single Vineyard Limited Edition Red Blend of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, spaghetti with salmon or flights in the wind à la provençale.
Details and technical informations about Winery Pago de Cirsus's Single Vineyard Limited Edition Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Limited Edition Red Blend from Winery Pago de Cirsus are 0, 2011
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
