
Winery Pago de CirsusSingle Vineyard Limited Edition Red Blend
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Single Vineyard Limited Edition Red Blend from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Limited Edition Red Blend of Winery Pago de Cirsus in the region of Navarre is a powerful.
Food and wine pairings with Single Vineyard Limited Edition Red Blend
Pairings that work perfectly with Single Vineyard Limited Edition Red Blend
Original food and wine pairings with Single Vineyard Limited Edition Red Blend
The Single Vineyard Limited Edition Red Blend of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, my grandmother's macaroni gratin with gruyere cheese and smoked ham or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Pago de Cirsus's Single Vineyard Limited Edition Red Blend.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Single Vineyard Limited Edition Red Blend from Winery Pago de Cirsus are 0, 2011
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's great estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














