Winery Paco GarciaExperiencia 4 Castaño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Experiencia 4 Castaño from the Winery Paco Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experiencia 4 Castaño of Winery Paco Garcia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Experiencia 4 Castaño
Pairings that work perfectly with Experiencia 4 Castaño
Original food and wine pairings with Experiencia 4 Castaño
The Experiencia 4 Castaño of Winery Paco Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, traditional lamb couscous (from algeria) or veal liver in vinegar.
Details and technical informations about Winery Paco Garcia's Experiencia 4 Castaño.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Experiencia 4 Castaño from Winery Paco Garcia are 2016, 0
Informations about the Winery Paco Garcia
The Winery Paco Garcia is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
