Winery Paco das CortesMarissol Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marissol Reserva from the Winery Paco das Cortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marissol Reserva of Winery Paco das Cortes in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marissol Reserva of Winery Paco das Cortes in the region of Lisboa often reveals types of flavors of red fruit.
Food and wine pairings with Marissol Reserva
Pairings that work perfectly with Marissol Reserva
Original food and wine pairings with Marissol Reserva
The Marissol Reserva of Winery Paco das Cortes matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, fried rice noodles with chicken or duck breast with pepper sauce.
Details and technical informations about Winery Paco das Cortes's Marissol Reserva.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Marissol Reserva from Winery Paco das Cortes are 2020, 2019, 2017, 2015 and 2018.
Informations about the Winery Paco das Cortes
The Winery Paco das Cortes is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
