Winery Packwood - Plettenberg Bay Sauvignon Blanc

Winery PackwoodPlettenberg Bay Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plettenberg Bay Sauvignon Blanc of Winery Packwood is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Plettenberg Bay Sauvignon Blanc from the Winery Packwood

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Plettenberg Bay Sauvignon Blanc of Winery Packwood in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Plettenberg Bay Sauvignon Blanc of Winery Packwood in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Packwood's Plettenberg Bay Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Plettenberg Bay Sauvignon Blanc - 2017
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Plettenberg Bay Sauvignon Blanc - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Plettenberg Bay Sauvignon Blanc - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.311100
Plettenberg Bay Sauvignon Blanc - 2012
In the top 100 of of Stellenbosch wines
Average rating: 4.311110
Plettenberg Bay Sauvignon Blanc - 0
In the top 100 of of Stellenbosch wines
Average rating: 3.911110

The best vintages of Plettenberg Bay Sauvignon Blanc from Winery Packwood are 2012, 2017, 0, 2015 and 2013.

Informations about the Winery Packwood

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Packwood is one of of the world's greatest estates. It offers 7 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 6000 of of South Africa wines
In the top 2000 of of Stellenbosch wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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