Winery Pacific StarFoxhill Vineyards Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Foxhill Vineyards Barbera of Winery Pacific Star in the region of California often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Foxhill Vineyards Barbera
Pairings that work perfectly with Foxhill Vineyards Barbera
Original food and wine pairings with Foxhill Vineyards Barbera
The Foxhill Vineyards Barbera of Winery Pacific Star matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quick brioche sausage, fideuà (spain) or aïoli.
Details and technical informations about Winery Pacific Star's Foxhill Vineyards Barbera.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Foxhill Vineyards Barbera from Winery Pacific Star are 2013, 0
Informations about the Winery Pacific Star
The Winery Pacific Star is one of of the world's greatest estates. It offers 23 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
