The Winery Pacific Star of North Coast of California
The Winery Pacific Star is one of the best wineries to follow in North Coast.. It offers 28 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Pacific Star wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pacific Star wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pacific Star wines with technical and enological descriptions.
How Winery Pacific Star wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, 7 o'clock leg of lamb or gigolette of rabbit.
On the nose the red wine of Winery Pacific Star. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, earth. In the mouth the red wine of Winery Pacific Star. is a powerful.
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
How Winery Pacific Star wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan linguine, rabbit with cider and mushrooms or californian sushi (reverse maki).
On the nose the white wine of Winery Pacific Star. often reveals types of flavors of citrus fruit.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pacific Star.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Soft wine with a dominant sweetness at the expense of freshness.